Baking Sunday: Lavender Cupcakes with Cream Cheese & Honey Frosting

I am so, so, so excited to share this Baking Sunday recipe with you! And I'm SUPER stoked about my pictures this week. I was getting fancy with my Iphone and VscoCam. Things have been so crazy in seminary lately that I haven't had much of a chance to blog about all of the delicious things that Jenny and I have been making -- scratch that, baking. From cinnamon rolls to key lime pie, banana bread bars, black bean double chocolate chip cookies, it's all been good, people. But these lavender cupcakes are the pinnacle of our baking, in my opinion. They're so creative, unique and dreamy. I've literally never tasted anything like them. The combination of lavender, honey and vanilla is too good.

When I told one of my friends at church that we were baking lavender cupcakes she made me nervous. She told me that her mother-in-law had made lavender cheesecake once and it tasted like a candle. Then, I was reading some of the reviews for this recipe and some people said that the dried lavender they used was tasteless. Let me tell you, we didn't run into either problem. The cupcakes don't taste like candles and they aren't tasteless. They're delicious! So, I feel like we hit the jack-pot. Please make these, okay?

Recipe courtesy of Jessie Next Door
*I've cut the frosting recipe in half because we had SO much left over. Unless you want to OD on cream cheese and honey frosting (which, hey, you might and I won't judge you) I think my adjustment covers the amount you'll need.

What you'll need for the cupcakes:

• 1/2 cup (1 stick) butter, softened
• 1 cup sugar
• 2 eggs
• 2 teaspoons of vanilla 
• Purple, or red and blue frosting, tint the batter to your liking. We made ours a light lavender color. 
• 1 1/2 cups of all-purpose flour
• 1/2 teaspoon of baking powder
• 1/4 teaspoon of salt
• 2 1/2 tablespoons of dried lavender buds (I found mine at World Market...Whole Foods didn't have any, neither did Mejier and I didn't check at Trader Joe's)
• 2/3 cup cold milk

What you'll need for the frosting:

• 1/4 cup butter (1/2 stick)
• 4 ounces cream cheese, softened
• 2 cups of confectioners' sugar 
• 1 tablespoon of vanilla 
• 1 tablespoon of honey, and more for drizzling

To Bake:

• Preheat oven to 350 F. Line muffin tins with cupcake liners or grease the tins with butter. 
• Chop the dried lavender buds into fine pieces and set aside.
• Using an electric mixer or a stand mixer, cream the butter and sugar together. Add the eggs one at a time, beating after each egg. Mix in the vanilla and the food coloring. 
• In another bowl, stir together the flour, baking powder, salt and chopped lavender buds. 
• Add the dry ingredients to the butter mixture and beat together, then stir in the milk. 
• Scoop the batter evenly into the muffin tins. 
• Bake for 18-24 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
• Let the cupcakes cool in the tins for 5-10 minutes and then move them to a wire rack to cool completely.

For the Frosting:

• In a large bowl (or in the stand mixer), beat butter and cream cheese together. Add the powdered sugar, one cup at a time, mixing on low, until the frosting is smooth and creamy. Beat in the vanilla and honey. 
• Scoop the frosting into a piping bag or ziplock bag and pipe the frosting onto the cupcakes in the way that you see fit. 
• After you're finished frosting the cupcakes, drizzle some honey on top (this is a great opportunity to use your honey spoon if you have one ;))!
• Garnish with some dried lavender, if you want, and enjoy

 *Store leftover cupcakes in the refrigerator since they have cream cheese frosting.

Lenten Intentions

I'm currently sitting in our room at a B&B in Tennessee, enjoying the Smoky Mountains from my window and the beautiful 70 degree breeze. Kyle and I spent the whole day outside at a place called Cades Cove in Smoky Mountain National Park. It was so beautiful, so needed. Reconnecting with mother earth after the longest winter ever is seriously glorious. I never want to see snow again! Anyway, as we were exploring around Cades Cove today I was thinking about this season of Lent. I haven't posted much about my Lenten journey on the blog on purpose. I needed a lot of time to reflect personally. Now, with Lent wrapping up, I feel like it's not only appropriate, but necessary for me to share how the Spirit has been working in my life during this season.

It's been the best Lent I've ever had, hands down. Lent is one of my favorite church seasons and this one has been exceptionally spirit-filled and full of true growth. This year, I decided that I was going to take something on instead of giving something up. You see, there was a real hole in my life, full of anger, frustration, self-pity and other nasty things. This hole was caused partly by people and partly by me. So, for Lent, I committed to doing what I wanted to do least, but needed to do most, and that was to love my neighbor. Loving a general neighbor is easy enough, but it's loving those who have hurt us or let us down in some form that is more difficult. It's one of the most important biblical commandments, yet when someone hurts me, it's no longer easy for me to hold them in love. Instead, it's super easy, even enjoyable for me to hold them in a grudge. This type of behavior ends up hurting everyone involved in the end, but over the years I've discovered that lack of love for any neighbor of mine annihilates my own joy. So, who's the real loser?

I committed to loving my neighbors -- my literal, technical neighbors, my friends, my peers, my annoying acquaintances, those who have hurt me -- everyone. This practice has taken on various forms: perhaps delivering baked goods to someone, inviting people over for dinner, writing someone a note, giving someone a ride, forgiving someone whether or not they've realized that they've hurt me, listening to my annoying acquaintances, and apologizing for hurting others. The most important thing that I've discovered is that this requires daily, specific prayer. I had to pray daily that the Lord might help me to keep an eye out for those that might need a specific type of care or love, and ways that I could practice needed forgiveness. The Lord opened up ample opportunities for me to love my neighbor! Some expected, some totally unexpected. Some opportunities obvious, some subtle. This Lenten season has been a true gift. Through the power of the Holy Spirit, I have changed and have been disciplined about focusing. This, after all, is what the Lenten season is all about (This is also why I am so grateful to be a part of a church that has a foundation in the church calendar. Just thought I'd throw that nerdy tid-bit out there). I definitely have not become perfect at loving my neighbor this Lent, but surely intentionality is a step in the right direction.

Last of all, I must give thanks for our local church that has guided me along on this beautiful journey. Kyle and I have grown SO much since attending this church and we're so grateful for the wonderful community that we've become a part of. We're so grateful that this community invites ALL in. I've learned to love my neighbor this season through the way that my church has loved me. Never underestimate the power of including and loving people in your community.

Well, that's how I've grown this season! My heart is ready for Easter Sunday and we still have Holy Week to go. How have you grown this Lenten season? What did you give up or take on? The pastor in me is always curious.

One of the easy and enjoyable ways I was able to practice loving my Kentucky neighbors...highway clean-up! This was really fun!